Now that's a question that really makes me think!
Just looking around, at least here in the States, it doesn't appear to me that most of us are eating too little...quite the contrary.
All the latest statistics say that obesity in America is increasing at an unprecedented rate. In plain unvarnished English, that means we are all too fat. A glance around at the people who are visiting your neighborhood mall or grocery store seems to bear this out. A few years ago, it seems I almost never saw anyone using the scooters in the large stores such as Wal-Mart, and even when I did the person was very likely to be thin and using an oxygen tank as well.
Not any more. Now the folks who are driving the scooters, at least from my observation, are etremely heavy.
Now don't get me wrong. I am not saying that people who suffer from obesity should just get up and walk around the store. Obesity is a serious medical condition, and many times, obese people also suffer from painful arthritis in their joints, breathing problems and a host of other ailments.
Many people don't understand at all that obesity is an extremely complex condition and is caused by a combination of genetic predisposition, the body's individual metabolic rate, cultural and psychological influences and a variety of other factors. Beloved members of my own family struggle with obesity and since I hit those lovely menopause years, all I have to do is sniff food to put on a couple of pounds.
Our hectic, stress-filled lives and fast paced culture do not help. And neither do the golden arches, biggie fries and "super-size me" boys. Where else but in our culture can you purchase a day's worth of calories for two ninety-nine and scarf it down in less than five minutes, all without removing yourself from the comfort of the front seat of your car?
So how can I even pose a question like this one: are we eating too little?
Actually, I'm not the one who asked the original question. For that, I defer to Bruce Ames, a biochemist and researcher at the prestigious Children's Hospital Oakland Research Institute. Dr. Ames readily admits that the typical American diet is loaded with calories. But in 2004, at a meeting of the top nutrition scientists, which took place at the University of California, Los Angeles, Dr. Ames proposed a radical idea...
Americans are fat...and getting fatter...
not because we eat too much...but because we eat too little.
Not "too little" in terms of total calories, but "too little" when it comes to some crucial nutrients.
There are more than forty minerals and vitamins that we absolutely have to have for our bodies to function properly and for the most part, we can't get them by popping a handful of vitamins. So...
when we eat a meal that doens't supply us with what our bodies need (and fast food doesn't come close to passing that test!) our brains get the signal that we have not had enough to eat!
So what should we do?
A good multi-vitamin doesn't hurt but many studies show that food is our best source for vitamins and minerals. And unlike vitamins, we can't overdose on the vitamins we get from food.
So be aware of what you are putting into your body. Choose fruits and vegetables and whole grains over fast foods and juice and soda. Your body will thank you and you will be on the road to having good health for years to come.
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